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Culinary Specialist
rockITdata Petaluma, CA
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$45k-76k (estimate)
Full Time 1 Month Ago
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rockITdata is Hiring a Culinary Specialist Near Petaluma, CA

rockITdata, a veteran, minority, and woman-owned small business certified by the NWBOC, is a full-service consulting provider that specializes in providing management and IT services. We help companies build efficiencies, decrease cost, and drive better outcomes. We achieve these goals by leveraging industry leading cloud based artificial intelligence and machine learning technologies.
We bring four distinct offerings to Commercial; Federal; and State, Local, and Education clients.
  • Consulting Services: Our strategy, management, and IT advisors bring deep industry and domain expertise to help clients empower their workforce and build improvement capable organizations.
  • Application Development and Sustainment: our technologists define, design, prototype, and continuously improve digital solutions to meet clients needs and enhance customer experience.
  • Mission Support: We provide high-quality staffing solutions to help our clients meet their mission, reduce operating costs, and improve operations.
  • Contact Center Solutions: Fueled by cloud based artificial intelligence and machine learning, we implement next generation contact center solutions, purpose built for each client. Our contact center solutions range from current state assessments, roadmap development, technology implementation and sustainment, and full outsourced operations.
Metris Global is a certified Service-Disabled Veteran-Owned Small Business (SDVOSB) dedicated to helping government identify and solve problems. Our concierge-minded team of special operations and interagency advisors provide professional services, full spectrum pre-deployment, and full mission profile (FMP) training exercises to achieve this mission. Our work has quietly saved lives and taxpayer dollars. If you are passionate about "Training Today's Warriors for Tomorrow's Threats", we would love you to join our Team.We are seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position. Summary Instructors shall possess expert skills and knowledge to deliver instruction to their students, ensuring students achieve the necessary skills mandated by course curricula and successfully meeting course objectives. Instructors may be required to evaluate students' performance by verifying their understanding of the course material, competency of learned skills, and their ability to demonstrate applied knowledge. Essential Duties and Responsibilities:
  • Prepare classroom or training areas and pick-up and return training devices, as needed
  • Perform basic maintenance on training aids and/or equipment, as needed
  • Prepare and execute to USCG Instructional standards in the conduct of classroom / laboratory / seminar / conference / discussion / lecture / demonstration / practical exercises per class training schedule
  • Supplement the course curriculum and lesson plans by incorporating lessons learned from specific/relevant training and after-action reviews, doctrine; current and evolving Tactics, Techniques, and Procedures (TTP) into the daily instruction
  • Assist in conducting and assessing student critiques to identify strengths, weaknesses, and actions to improve performance
  • Schedule and conduct remedial training and student retests
  • Maintain and update a class status reports reflecting number of students in training and class progression
  • Review and summarize student course critique, schedule remedial training as needed
  • Conduct academic counseling
  • Assist in grading written tests
  • Assist in grading results performance tests
  • Review and grade homework projects, and assist in the preparation of student written evaluation upon student graduation for certain courses
  • Review a student's record for progression
  • Make entries on student record of training form
  • Complete Training Quality Reports and complete reports on students identified as receiving deficient training
  • Prepare, process and forward required training records and/or any additional documentation IAW USCG Training Center (TRACEN) policies and procedures on student release prior to graduation.
  • Receive instructor evaluations and modify execution of instructional activities based upon constructive criticism from students, peer faculty and supervisors to improve performance outcomes.
  • Specific Requirements: Must present records of recent approved medical screening for contagious disease prior to first day of work.
  • Must be a US Citizen and pass a background check
  • HS Diploma (or equivalent)
  • Two (2) years experience teaching adult education courses in the field of food service
  • Two (2) years experience as a professional cook, manager, or baker
  • Experience as a U.S. Coast Guard (or U. S. Navy, U.S. Marine Corps, U.S. Army, U.S. Air Force equivalent) Food Service Specialist rated at E-6 or above, preferably with experience serving units both ashore and afloat, or possessing equivalent institutional food service management experience.
  • Other duties as assigned.
Specific Requirements: Must present records of recent approved medical screening for contagious disease prior to first day of work. Additional Skills: The most competitive candidates will possess outstanding instructional and communicative skills (verbal & nonverbal). Instructors must be proficient with MS office computer programs (Word, PowerPoint, Excel), and ensure ability to access all required training tools. Physical Demands: Personnel shall be physically fit and able to perform duties requiring moderate lifting (not to exceed 45 lbs.), long periods of standing, sitting or walking, and inclement weather conditions on occasion.We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Here at rockITdata, we are committed to following our 10 Guiding Principles.
Our Guiding Principles define our culture. Theyre who we are, how we work, and what inspires us to be the best. We empower our people to be themselves and encourage an entrepreneurial way of thinking. In our challenging, fast-paced environment, no day is the same.

Know the Why.

Value People Above All Else.

Transparency to a Fault.

Progress, Not Perfection.

Be Good by Doing Good.

Smart People Can Disagree.

Bend but Dont Break.

Represent Your Brand.

Think Differently.

Be Amazing, Be Fearless, Smile, Have Fun!

Interested in joining something unique? Join us on our rockIT ship as we begin to blast off to the next chapter in our organization!

rockITdata is an equal opportunity/affirmative action employer and is committed to equal employment opportunities in all employment practices and decisions including recruitment, hiring, placement, promotion, training, transfer, leaves of absence, compensation, disciplinary action, and termination, with regard to the terms and conditions of employment. rockITdata does not discriminate on the basis of race (actual or perceived), ancestry, citizenship, religion, color, creed, sex (including pregnancy, lactation, childbirth and other pregnancy-related conditions), national origin, age, marital status (including parenthood), military service and veteran status, physical or mental disability, genetic information or refusal to submit to a genetic test or to make available genetic test results, arrest and conviction records, matriculation or political affiliation, sexual orientation, gender identity or expression (including transgender status), or any characteristic protected by Federal, state, or local law.

rockITdata wants all interested and qualified candidates to be able to use our career site to review and apply for employment opportunities. If you have a disability and need an accommodation to access the application process, please contact us for assistance at dreamjob@rockitdata.com.

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Job Summary

JOB TYPE

Full Time

SALARY

$43k-72k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/12/2024

WEBSITE

rockitdata.com

HEADQUARTERS

Raleigh, ND

SIZE

<25

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The following is the career advancement route for Culinary Specialist positions, which can be used as a reference in future career path planning. As a Culinary Specialist, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist. You can explore the career advancement for a Culinary Specialist below and select your interested title to get hiring information.

If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Specialist job description and responsibilities

Not only prepare menus and meal plans, but they also prepare and serve those meals.

03/15/2022: Charleston, WV

Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.

02/23/2022: Great Falls, MT

Set up the serving lines for each meal.

03/07/2022: Kansas City, MO

Cook meals that will sustain, taste good and look appetizing.

03/10/2022: Stockton, CA

Keeping the kitchen safe and sanitary.

02/14/2022: Yakima, WA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Culinary Specialist jobs

A high-school diploma or equivalent.

04/05/2022: Baltimore, MD

Completes dining facility administration for smooth service and delivery.

03/17/2022: Carson City, NV

Have a bachelors' degree.

02/18/2022: Bloomington, IN

Training consists of basic training and AIT to develop culinary skills.

02/03/2022: Tulsa, OK

Experience in food handling, food service or relevant experience.

03/31/2022: Virginia Beach, VA

Step 3: View the best colleges and universities for Culinary Specialist.

Butler University
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