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Metris Global is a certified Service-Disabled Veteran-Owned Small Business (SDVOSB) dedicated to helping government identify and solve problems. Our concierge-minded team of special operations and interagency advisors provide professional services, full spectrum pre-deployment, and full mission profile (FMP) training exercises to achieve this mission. Our work has quietly saved lives and taxpayer dollars. If you are passionate about "Training Today's Warriors for Tomorrow's Threats", we would love you to join our Team.We are seeking a Culinary Instructor with experience in Maritime food service operations to instruct students attending "A" and "C" schools at the United States Coast Guard Training Center (USCG TRACEN) in Petaluma, CA. This is a non-exempt Service Contract Act (SCA) position. Summary Instructors shall possess expert skills and knowledge to deliver instruction to their students, ensuring students achieve the necessary skills mandated by course curricula and successfully meeting course objectives. Instructors may be required to evaluate students' performance by verifying their understanding of the course material, competency of learned skills, and their ability to demonstrate applied knowledge. Essential Duties and Responsibilities:
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Here at rockITdata, we are committed to following our 10 Guiding Principles.
Our Guiding Principles define our culture. Theyre who we are, how we work, and what inspires us to be the best. We empower our people to be themselves and encourage an entrepreneurial way of thinking. In our challenging, fast-paced environment, no day is the same.
Know the Why.
Value People Above All Else.
Transparency to a Fault.
Progress, Not Perfection.
Be Good by Doing Good.
Smart People Can Disagree.
Bend but Dont Break.
Represent Your Brand.
Think Differently.
Be Amazing, Be Fearless, Smile, Have Fun!
Interested in joining something unique? Join us on our rockIT ship as we begin to blast off to the next chapter in our organization!
rockITdata is an equal opportunity/affirmative action employer and is committed to equal employment opportunities in all employment practices and decisions including recruitment, hiring, placement, promotion, training, transfer, leaves of absence, compensation, disciplinary action, and termination, with regard to the terms and conditions of employment. rockITdata does not discriminate on the basis of race (actual or perceived), ancestry, citizenship, religion, color, creed, sex (including pregnancy, lactation, childbirth and other pregnancy-related conditions), national origin, age, marital status (including parenthood), military service and veteran status, physical or mental disability, genetic information or refusal to submit to a genetic test or to make available genetic test results, arrest and conviction records, matriculation or political affiliation, sexual orientation, gender identity or expression (including transgender status), or any characteristic protected by Federal, state, or local law.
rockITdata wants all interested and qualified candidates to be able to use our career site to review and apply for employment opportunities. If you have a disability and need an accommodation to access the application process, please contact us for assistance at dreamjob@rockitdata.com.
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Full Time
$43k-72k (estimate)
04/29/2024
05/12/2024
rockitdata.com
Raleigh, ND
<25
The following is the career advancement route for Culinary Specialist positions, which can be used as a reference in future career path planning. As a Culinary Specialist, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist. You can explore the career advancement for a Culinary Specialist below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Specialist job description and responsibilities
Not only prepare menus and meal plans, but they also prepare and serve those meals.
03/15/2022: Charleston, WV
Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.
02/23/2022: Great Falls, MT
Set up the serving lines for each meal.
03/07/2022: Kansas City, MO
Cook meals that will sustain, taste good and look appetizing.
03/10/2022: Stockton, CA
Keeping the kitchen safe and sanitary.
02/14/2022: Yakima, WA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Specialist jobs
A high-school diploma or equivalent.
04/05/2022: Baltimore, MD
Completes dining facility administration for smooth service and delivery.
03/17/2022: Carson City, NV
Have a bachelors' degree.
02/18/2022: Bloomington, IN
Training consists of basic training and AIT to develop culinary skills.
02/03/2022: Tulsa, OK
Experience in food handling, food service or relevant experience.
03/31/2022: Virginia Beach, VA
Step 3: View the best colleges and universities for Culinary Specialist.